Thanks to the snow and chill, I wanted something warming for dinner this evening. White bean and garlic stew from Fat Free Vegan Kitchen fit the bill.
I used fire roasted tomatoes and chose not to use a whole head of garlic. Not because I do not like garlic, but because it is the only head I have and didn't want to use it all up. I also used jasmine rice from Trader Joe's. I washed it, then threw it in the rice cooker with a heavy dose of turmeric and a dash of garlic powder. Of course if your don't want rice, a nice homemade cheese biscuit would accompany this very well.
This recipe will be staying in my rotation because it is darn tasty and you have a nice amount of leftovers which is a plus for the hubby.
And now I leave you with a cat meme.