Made this Tilapia with Cilantro-Walnut Pesto recipe from FineCooking.com and it was very good.
What were my changes? I used Swai instead of Tilapia and I cooked my fish in coconut oil instead of butter. I also did not do the lemon wedge thing, but that was because I just did not feel like doing do.
Our side was roasted corn. Preheat over to 350 degrees, throw corn in their husks on the rack or in my case, on the pizza stone, for 30 minutes and voila! Tasty corn. My kind of quick and easy meal.