Monday, November 18, 2013

A Tasty Dinner

Swiss Chard, Onion and Cheese Frittata via Taste Williams-Sonoma

Yes, you have to make this. Light, great combos of flavors. I threw some cumin and kale in mine as well. Our chard has white stems, but damn if mine did not look just like that picture. :)



Cheers!
MissFifi

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