Thank you to Erica at Northwest Edible Life for one of the coolest info graphics explaining canning and the world's deadliest toxin Botulinum. Who would have thought it could be made fun? Seriously though, it is very informative and helpful for those of us who have yet to attempt canning. Here is a link to her post and the pdf which you can print out and hang up or pass onto others. I admit I had a fear of poisoning myself and others if I did a small batch jam session, but now I am not so fearful. Do not know when I will attempt it, but at least I feel better equipped to go forward.
How Not To Die From Botulism
Today's Recipe: Homemade Mayo via Northwest Edible Life