Tuesday, April 30, 2013

A Quick Post

Writing has been cranking. Amen to that right? When the boy naps I am writing. Tonight though, I did a few small, but necessary changes to one scene and am taking a mental break. Sometimes it is nice to just sit back and read and not rush to work in the evening.

Made this delicious Bulgur Risotto with Corn and Shrimp. I used more bulgur because I wanted to make sure we have leftovers for lunch. If you read the reviewers comments, people modified the recipe in numerous ways so knock your socks off and have fun with it.

Cheers!
MissFifi

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