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Rebels of Food

I love food. I mean, I really love how much can be done with food. You can eat a tomato raw or cook it, mash it, blend it, whatever. Same can be said for most veggies and fruits.  I also love people who are passionate about their foods as well. Hence, many food bloggers catch my attention. Whether I eat the same foods is irrelevant. I don't eat meat, but I can appreciate someone rendering lard at home. God Bless if you do that. I also love reading about paleo diets, gluten free diets, all meat diets, vegan diets, etc. They all have something for every single one of us to use or eat or maybe even agree on when it comes to wanting better foods or raising our own food. I do not always agree with the Dr. Oz's of this world, but that is because if I read or hear something, I will then embark on my path of information gathering to decide if I agree or disagree. Pretty easy, but not a lot of people do that. Plus I believe food can heal and help maintain health which is why I always bemoan having to be stuck going to a local supermarket for some things. If it is healthy you will pay an arm and a leg for it. I am also not a brand name buyer except for Organic Valley milk for the little one and Gorilla Munch. Other than that it is store brands all the way.

So, without further ado, here are some wonderful recipes I have found and wish to share. Happy eating!!

Easy Raspberry Chipotle Sauce from Food Renegade

Coconut Milk Yogurt from Gutsy.

Ozark Pear Cake from Tatelette. Seriously, this is just gorgeous.

Back to Food Renegade for Milk Substitutes.

The Blind Pig and the Acorn has a terrific use for apple peelings. Making apple jelly.

Have stale bread? Well, Veggie Belly has a superb way to use it up in this Bead Upma recipe. Oh my, I need to leave some bread out to go stale, NOW.

Mennonite Girls Can Cook have a lovely Brisket Chili recipe that can probably supply lunch and an extra dinner as well.

Over at The English Can Cook we see marmite used as a substitute for beef broth in French Onion Soup. C'est Bon!

Cheers!
MissFifi


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