Saturday, June 12, 2010

Tasty Snack

We had invited a friend over for dinner the other night and while I had chips and salsa as a snack for us, I wanted to add something else to the mix. After a little research I came across this recipe for Rosemary Roasted Cashews and they came out quite well. My hubby thought they were a tad salty, but I was addicted and so was our friend.


1 comment:

  1. I like the sound of your rosemary coated cashews. Am going to try it today. Thanks for sharing.